Tierra Vegetables-purveyors of the very finest!  Lee and Wayne James, a brother and sister team, operate an unusual 15-acre farm in Healdsburg, 70 miles north of San Francisco. While most of their farm is devoted to market garden vegetables and to a small vineyard, their true love lies in growing chiles. 20 varieties they sell fresh, dried or smoked. They also sell 15 varieties of fresh sweet peppers and sweet chiles. They also raise a small flock of Shetland sheep!While most of our farm is devoted to market garden vegetables and to a small vineyard, our true love lies in growing chiles. Tierra Vegetables produce organic Sonoma alexander valley smoked peppersTierra Vegetables newest edition. Come take a look at our favorites-sunflowers and zinnias are now available!
Tierra Vegetables Tierra Vegetables-purveyors of the very finestTierra Vegetables-sustainably produced chiles, vegetables, and wool productsTierra Vegetables offers fibers for sale...come take a look!Tierra Vegetables welcomes you, come find out more about owning and operating a small farm!Tierra Vegetables featuresContact Tierra Vegetables today, we look forward to hearing from you!Tierra Vegetables-purveyors of the very finest!

 

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Menu: August 19 & 21, 2008

Peace

Watermelon---A small personal size watermelon. A new variety for us this year. All have SEEDS. We don’t grow seedless watermelons. Please enjoy.
Tomatoes---The cool weather will slow the tomatoes down a little but at the same time allow them to ripen more slowly and have more flavor. If you eat meat, and you haven’t had one yet, it may be time for a BLT. If you don’teat meat or you do and you don’t want a BLT, make a nice thick tomato sandwich with some great local bread.
Gypsy Sweet Pepper---Either add to salad or saute up with some tomatoes and put over pasta or in a sandwich.
Melon---Either a cantaloupe or orange flesh honeydew. Cut up and enjoy for dessert this week.
Summer Squash---What? No summer squash? You get a break this week. Stay tuned for next week.
Green Beans---Deliciously sweet and crunchy. Steam for just a minute or two. Then eat. Want to get fancy? Steam for a tiny bit then saute up with some garlic and olive oil. Simple.
Corn---Yellow. Boil water, add corn, cook for a couple of minutes. If you don’t eat it on the cob, take it off after it’s cooked and put in fridge to add to soup, quesadillas, burritos, etc. That’s what Wayne did and it was a good idea.
Potatoes---I admit I am a potato head. As many of you know, I could eat them (and sometimes do) twice a day. These red ones are my favorite so far this year. They roast up great: cut into chunks, put into baking dish with some olive oil and garlic (or not) and salt. Stir around and bake at about 375 until tender, turning them once in awhile to make them kind of crispy. They also mash up very nicely. I’m sure they would make terrific potato salad. We just haven’t gotten that far yet this season. Any leftovers? Cook them up for breakfast.
Lettuce---Ah, the sweet lettuce has returned. Thank you to all the crew for babying this along so we can have salads in the middle of the summer.


 

Recipe Ideas instead of an Official Recipe

1.) Make a couple of salads. Chop up a Gypsy pepper and of course some tomatoes for one of them and just  tomatoes for the other one or two.

2.) Steam up the beans for one or two meals. No need to chop. Steam whole and hold on to the “handle” (stem) to eat. No need for a fork!

3.) Steam or boil the corn just until it’s heated through so the crispness remains. Then take it off the cob and mix with any leftover squash you may have and eat or stuff into a tortilla.

4.) Make oven fries: Cut in fry-like shapes. Cook on an oiled cookie sheet until kind of crispy on outside and soft
on inside. Make enough to heat some up for breakfast, with or w/out eggs.

5.) Boil and mash up some of the potatoes. Saute any leftover green onions from last week and stir them into the potatoes after they are all mashed up. Any leftover chard? Add it to mashed potatoes.

6.) Get some cottage cheese or yogurt and mix it with the melon.

7.) Have a seed spitting contest with the seeds of the watermelons. Explain to the children that all watermelons used to have seeds.

8.) Have fun and eat simply with these delicious, fresh vegetables/ fruits.





RECIPES: Please send me any seasonal recipes you may want to see in the Menu!






Gift Certificates/ Other Gifts: We will have Gift Certificates available for both the Farm Stand and CSA if you are interested for all
your gift-giving needs. We also have gorgeous wool scarves and blankets as well as beautiful chile vinegar to name a few items.


Wool Products:
We have some gorgeous hand woven scarves and blankets/ throws from the WE Tierra Shetland Sheep. Stop in the Farm Stand for a look-see.









Come visit: Please all of you who pick up at drop off locations, come visit. We are open Saturdays from 11 to 6 and you are all more than welcome to come take a walk in the field and visit with your vegetables/ fruits.



HONEY: We’ve got honey from the field: Tierra Vegetables Estate Honey. It is really sweet and flavorful. Scott, our beekeeper at Nelson Family Apiary, is using it for his honey of the month! We can put it in your box. We’ve got two sizes: 10 oz for $8.50 and 20 oz for $12.00. Let me know.



PLASTIC BAGS; We need lots of CLEAN plastic bags, please. We go through a lot and are not ordering any more until we can get the non-GMO biodegradable ones.










PICK UP POLICY NOTE: We are experiencing an issue with boxes not being picked up at various locations, including the Farm Stand, on a timely manner. We understand that sometimes you forget or something comes up that you can’t get your box of vegetables. If this happens, please call me at 696-8148 and we will bag it up for those picking up at the farm or hold it at the drop off locations. Otherwise, boxes left over 24 hours will be donated or used by our hosts. Thank you.

Reminder: The Farm Stand is open Tuesdays, Thursdays, Fridays and Saturdays from 11 to 6:00.

VISIT THE FARM: Please come on in for a visit whenever you can and bring the kids!


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EGGS---Our chickens are starting to lay their eggs! Hooray. These beautiful and delicious eggs are available at the Farm Stand. Better watch out, though: the customers at the Ferry Plaza Farmers' Market would take them all if we'd let them. You all get priority! Come check them out and see what a really fresh egg looks and tastes like.




Calling all loyal CSA members. We would love to put your recipes in the Menu. If you have anything that you'd like to share, please e-mail me at evie@tierravegetables.com and most likely your recipe (or comment) will make its way to this little Menu.

Broom Making October 22 at the Farm. Check for details
 


Regular Season starts May 29th. If you want to sign up and you haven’t yet, please call or e-mail.

Reminder: The Farm Stand is now open Tuesdays, Thursdays, Fridays and Saturdays from 11 to about 5:30. Come on in. Bring the kids!

 

 

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