|
Crumb Topped Rhubarb
adapted from allrecipes.com, thanks to Lisa for giving it to me (I make it all the time)
3 - 4 cups diced fresh or frozen rhubarb
1 Tbsp flour
1/3 - 1/2 cup sugar
1 tsp ground cinnamon
1/8 tsp salt
TOPPING:
6 Tbsp flour 1/2 cup packed brown sugar
1/2 quick-cooking or rolled oats 6 Tbsp butter or margarine, softened
Chopped walnuts or other nuts to taste
DIRECTIONS:
In a mixing bowl, combine rhubarb, flour, sugar, cinnamon and salt. Spoon into a greased 8 x 8 inch baking dish. Set aside. Combine flour, brown sugar and oats, Cut in butter until crumbly. Add chopped walnuts. Sprinkle over rhubarb mixture.* Bake at 350 degrees F. for 40 minutes or until lightly browned and bubbly. Serve topped with nice vanilla ice cream if you are so inclined.
When I’ve done this I save part of this mixture for another crumble as it makes a lot.
Dominique's Corn Bread
1 egg,
1 stick butter, 1 cup buttermilk, 3 tbs sugar or honey
1 cup flour, 1 cup cornmeal, 1 tsp salt, 3/4 tsp baking soda.
Directions: Melt butter and allow to cool, reserve a smidgeon for greasing pan. Mix egg, melted butter, buttermilk, and chosen sweetener together.
In separate container, mix flour, cornmeal, salt and baking soda. Combine all together in one bowl, stir well, then pour into greased cast iron skillet, or other pan. Bake for 20 minutes at 375- 400 degrees F, (depends on how hot/fast your oven cooks) when lightly brown on top should be done, check by sticking knife into center, if it comes out clean it is finished.
Potluck: We want to have a CSA Potluck! Please give input: Sunday? Weekday? End of Summer? Fall?
l
RECIPES: Please send me any seasonal recipes
you may want to see in the Menu!
Gift Certificates/ Other Gifts: We will have
Gift Certificates available for both the Farm Stand and CSA
if you are interested for all
your gift-giving needs. We also have gorgeous wool scarves
and blankets as well as beautiful chile vinegar to name a
few items.
Wool Products: We have some gorgeous hand woven scarves
and blankets/ throws from the WE Tierra Shetland Sheep. Stop
in the Farm Stand for a look-see.
Come visit: Please all of you who pick up at drop off locations,
come visit. We are open Saturdays from 11 to 6 and you are
all more than welcome to come take a walk in the field and
visit with your vegetables/ fruits.
HONEY: We’ve got honey from the field: Tierra Vegetables
Estate Honey. It is really sweet and flavorful. Scott, our
beekeeper at Nelson Family Apiary, is using it for his honey
of the month! We can put it in your box. We’ve got two
sizes: 10 oz for $8.50 and 20 oz for $12.00. Let me know.
PLASTIC BAGS; We need lots of CLEAN plastic bags, please.
We go through a lot and are not ordering any more until we
can get the non-GMO biodegradable ones.
PICK UP POLICY NOTE: We are experiencing
an issue with boxes not being picked up at various locations,
including the Farm Stand, on a timely manner. We understand
that sometimes you forget or something comes up that you can’t
get your box of vegetables. If this happens, please call me
at 696-8148 and we will bag it up for those
picking up at the farm or hold it at the drop off locations.
Otherwise, boxes left over 24 hours will be donated or used
by our hosts. Thank you.
Reminder: The Farm
Stand is open Tuesdays, Thursdays, Fridays and Saturdays from
11 to 6:00.
VISIT THE
FARM: Please come on in for a visit whenever you can and bring
the kids!
.
EGGS---Our chickens are starting to lay their
eggs! Hooray. These beautiful and delicious eggs are available
at the Farm Stand. Better watch out, though: the customers
at the Ferry Plaza Farmers' Market would take them all if
we'd let them. You all get priority! Come check them out and
see what a really fresh egg looks and tastes like.
Calling all loyal CSA members. We would love
to put your recipes in the Menu. If you have anything that
you'd like to share, please e-mail me at evie@tierravegetables.com
and most likely your recipe (or comment) will make its way
to this little Menu.
|
