Tierra
Chile Jams with many varieties to choose from, there is one for every palate.
Spread on crackers with cream cheese, make a marinade for meat
or fish, or try some with your next turkey or peanut butter
sandwich. A great all around condiment.
Panonia
- A blend of Hungarian chiles. Medium
Farm Blend
- A blend of our finest red and green chiles. Medium
Rojo
- Red Jalapeno and red sweet pepper blend. Medium hot
Verde
- A blend of Jalapeno and mild green chiles. Hot
Chipotle
- Sweet Pepper blend with plenty of chipotle added. Medium
hot
Strawberry-Chipotle
- Strawberry with a touch of smoke. Very Mild. Try with chocolate cake or brownies.
C.Chinense-A
blend of the habanero type chiles. Very Hot!
Tierra
Salsa & Mole Kits
are an easy way to make your own authentic enchilada
(dipping) sauce or Mole. The "crumbles" come with
almost everything you need to make quick and easy sauces.
Our Mole is so easy to make that the crew of The Plastiki Voyage from San Francisco to Sydney, Australia will be using it to make several meals.
Mole Crumble
- Crushed chiles and all spices & ingredients (except
chocolate) including our smoked onions & tomatoes,
to make authentic Mexican Mole
Enchilada
Crumble - Crushed chiles and all spices
to make authentic sauce. All you add is liquid and tomatoes
(if desired).
Chile Verde Crumble - Crushed chiles, tomatillos and spices
Tres Perros -
A beautiful, aromatic mix of our hottest chiles.
Tierra
Chipotles are smoke dried chiles that range
from HOT!! to mild.
Each packet contains a recipe.
"The best chipotles in the world."
~John Ash
Chef, Author, Food & Wine Educator
Jalapeno
HOT. Up front heat with cherry and caramel flavors.
Farm Blend A mix of everthing.
Krimzon Lee Medium. New Mexico type chile.
Mirasol
Mild. Complex with hints of chocolate and berry.
Inferno Hot. Marvelous flavor with peach
and berry overtones.
Tierra
Chipotle Powder is a blend of our finest chipotles
ground into powder. Fabulous as a rub with fish or pork and
as a "pick-me-up" to any dish. Also try our Chipotle Salt.
Wayne washes chiles to load into the smoker during the mid-1990s