Since our farming journey began in 1980, we've cultivated an impressive legacy of producing top-notch crops, with a special shout-out to our exceptional carrots.
Sustainability has always been at the heart of our farming ethos, achieved through proven methods such as crop rotation, composting, and collaborative pest management. Our dedication to sustainability goes beyond the fields and into innovative practices, including rainwater irrigation systems and a cutting-edge commercial kitchen. Here, we not only preserve our harvest but also offer a delightful array of canned, frozen, and dried products throughout the year.
Tierra Vegetables transcends the traditional definition of a farm; it's a center for education and community support. We extend a warm welcome to school groups, fellow farmers, and ensure fair wages for our devoted employees, who all contribute to the prosperity of our farm.
We can't wait to see you at the farmstand, in our kitchen, or at a CSA pickup location soon.
- Lee and Wayne