Tierra Kitchen

Alongside our successive seasonal crops of fresh, sweet corn, the farm reserves space for dried corn varieties. Harvested at full maturity, we process dried corn throughout the fall, winter, and spring to offer a cornucopia of goods.

From fresh cornmeal for polenta, bread, muffins, and cookies to popcorn, masa, and tortillas, our dedication to quality extends to a diverse range of corn products.

Popping Corn Varietals: Ruby Red, Amish Butter, Blue ShamanCorn Varietals: Floriani, Hickory King, Otto File, Hopi Pink, Hopi Blue, Hominy, John Deere Green, Bloody Butcher

Corn Varietals: Floriani, Hickory King, Otto File, Hopi Pink, Hopi Blue, Hominy, John Deere Green, Bloody Butcher

Fresh and dry seasonal chile products, including chile jams, chile de aciete, and hot sauce

‍Our farm produces 50 pesticide-free chili varieties, which are meticulously slow-smoked and dried on site for unparalleled flavor. From cultivation to harvest and preservation, our hot chili products showcase a heat range from 0 to 10, allowing you to tailor flavors and spice levels to suit your taste buds.
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Fresh Chile and Pepper Varietals: New Mexico varieties and our hottest Habanero and Cayenne, sold both fresh and dried. Elephant Ear, Jimmy Nardello, Shishito, Padrone, Flaming Flare, Sweet Snack Peppers, Gypsy, Habanero, Non-Hot Habanero, Hungarian Wax, Shishito, Fresh Calabrian.
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Other varietals: Ancho, Aji, Chihuacle, Chinense Types, Choricero, Costeno, Espelette, Guajillo, Jamaican Habanero, Nora, Pasillo, Pullo, Super Chile, Turkish Urfa, Aleppo, Tres Perros, Chihuacle Nergo, Chilhuacle Amarillo, Calabrian.
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Available Seasonally
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Dried beans, many with heirloom origins, have become a winter staple and specialty crop at Tierra Vegetables over the years. We produce 20+ varieties that are harvested, dried, threshed, and cleaned throughout the summer and fall seasons. Note that beans are seasonal and our inventory varies.

Dried Bean Varietals: Amasazi, Black Coco, Bolita, Cherokee Trail of Tears, Flageolet, Gold Badda, Gold Tepary, Harvey, Hutterite, Louisiana Red, Marrowfat, Mitla Black Tepary, Montezuma, Nigel's, Rio Zape, Swedish Brown, Tiger Eye, Yellow Eye, Black Turtle, Hutterite, White Tepary, Flageolet, Dixie Pink Butter, Cranberry, Nicaraguan Red, French Lentil, Black Garbanzo, Mrs. Kenney's Pinks, Nigels, Haricot Tarbais (Harvey's Beans) Anaszi.‍

Soups, Salsa, Tomato Juice, Pickles, Pesto, Pickled Beans
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Thanks to our on-site commercial kitchen, you can savor freshly preserved delights all year round. From seasonal soups to pickles and salsa, a trip to our farmstand guarantees the wholesome goodness that only farm-fresh, scratch-made ingredients can deliver.‍

Swing by the farmstand to shop goods from our favorite local producers!
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We take pride in partnering with local producers to make our farmstand the one-stop-shop for your entire list! Current partners include: Dooryard Provisions Elderberry Tonic, Marla Bread, Shared Cultures Miso, Wise Acre Eggs, and Vegan Bouillon.